The Roast Grind
The easiest way to taste the difference
Not grocery store ground beef. Every pound in this box started as a whole roast ground with fat from the same animal. It's the easiest way to taste the difference between real, single-source beef and everything else in your freezer.
$135
~10lbs averages at $13.50/lb
The Founder's Cut
Limited by nature. Once they're gone, they're gone.
This is the box we'd keep for ourselves if we could. Bone-in ribeye, NY strip, filet mignon, top sirloin, the best the animal has to offer, hand-cut and thick. There are limited servings per harvest, because that's all one Oregon-raised steer actually yields. When they're gone, they're gone until the next one.
$350
~18lbs averages at $19.44/lb
The Sampler
Every cut worth knowing, in one box.
A little bit of everything Oregon Gold Beef does best — ground beef, chuck, brisket, short ribs, and a whole tri-tip. If you've never bought beef direct from a ranch before, this is where to begin. One box, every cut worth knowing.
$299
~20lbs averages at $14.95/lb
Quarter Beef
Fill your freezer.
Just real beef, in real quantity, at our best price per pound. This is how families who are serious about stocking up actually do it. It's everything one Oregon-raised steer yields — steaks, roasts, ground beef, the works. Split with family and friends or enjoy a well stocked kitchen.
Grass Finished
$1,600–$1,700
~111–118 lbs, $14.44/lb
Grain Finished
$1,700–$1,800
~122–129 lbs, $13.92/lb
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