We built Oregon Gold Beef around one simple idea:
Food should feel steady again.
Most families don't know where their beef comes from. We believe that should be different.
Know Your Source
Every cut comes from our own ranch and a small number of trusted partner ranches we know personally. You'll know exactly which farm your beef comes from, giving you complete transparency and peace of mind with every purchase.
Our beef is processed at a halal-certified USDA facility.
Ordering Flexibility
We serve Southern California and Oregon families.
Order a quarter beef or a beef box whenever you're ready. We work around your needs, so you can stock your freezer on your own timeline without any pressure or commitment.
Consistent Quality
Same ranches, same standards, every single time. No surprises, no guesswork, just reliable, high-quality beef you can depend on, season after season.
Pasture Raised
Cattle are raised on open pasture with space to move, graze, and grow naturally.
Grain Finished & Seasonal Grass Finished
We finish our cattle based on the season, working with the land not against it.
No routine antibiotics or added hormones
Just like people, animals are only treated if truly sick. We don't use routine antibiotics, only when needed for their wellbeing.
You've got questions, we got answers
Oregon Gold Beef is for families who want a steady, reliable meat source they can trust.
We offer two ways to stock up, in either grass-fed & grass-finished or grain-finished beef:
Beef Boxes — a curated mix of steaks, ground beef, and roasts, starting at $110. No freezer commitment required, perfect for trying us out or topping off what you already have.
Quarter Beef — bulk beef by the quarter, roughly 100–120 pounds of packaged beef. For most families, that looks like:
A mix of steaks, roasts, and ground beef
Enough to fill a standard freezer
And typically lasts 3+ months depending on household size
Whichever you choose, it's single-source Oregon-raised beef, fully traceable, no blending across multiple animals.
Order year round. We process every month, so you don't have to wait until that special time of year to order your beef.
We deliver to common drop off point for each location. This is a free service we offer and you will receive a delivery schedule via email prior to your order being ready.
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Oregon: Monthly basis
Southern California: Quarterly basis
When you join the OGB list, you’ll be notified when delivery opens in your area. We do not deliver to your door. Please choose the nearest drop off location to you.
Depending on your order if you are just a little beyond our delivery route LET US KNOW!
We can often accommodate you. All orders are through the online store.
All beef is professionally processed at USDA or state-inspected facilities, properly cut, packaged, and frozen to preserve quality and safety.
Yes, our beef is processed at a hand zabiha halal USDA facility according to halal processing standards. If you would like to view the processor's halal certification, we're happy to make it available during delivery or upon request.
Beef Boxes start at $110, with our Founder's Cut steak box topping out at $350. Full pricing and contents for every box are at www.oregongoldbeef.com/shop.
Quarter Beef is priced by the pound on final hanging weight — $12.35–$14.44/lb depending on your location and finish type. Most quarters run 100–120 lbs.
Pricing is calculated when beef is delivered, not when it's ordered. You pay a deposit now, then your final balance at pickup.
Sign up for the OGB list for discounts, giveaways, and special offers.
Joining the OGB list below ensures you receive clear explanations before any commitment.
